Cool beans
By VicentaLakin
In Wuhan's summer, whether it's in the street, or in a hotel, ordinary people don't have the presence of soybeans, which are expensive and drinkable. The men came for a couple of beers, a plate of cold beans, a plate of hot hot hot clams, a couple of barbecues, a lot of fun, and a view of Wuhan's night
Recipe Recommendations
- edamame 500 grams
- pepper
- aniseed of 2
- dried chili of 3
- geranyl 2 tablets
- corn oil appropriate amount
- pepper a little
- sauce a little
- balsamic vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger slices 3 tablets
- ginger appropriate amount
- minced garlic appropriate amount
- white sugar a little
- slightly spicy
- mix
- half an hour
- simple
Steps for Cool beans
1
Prepare the raw materials, wash the beans, cut both ends
2
Garlic to the skin, ginger to the skin, dry chili to the silk, pepper to the flowers ready
3
The spices for the beans, the rinse of the ginger, the pellets, the peppers, the large, the fragrance leaves are ready
4
Put the beans in the pot and add water
5
Put in the spices of the beans
6
Add salt
7
Put a spoon of oil in it, and when the fire opens, the fire boils for two minutes
8
After the fire had been shut down, it was pulled out of cold water twice, and dipped in cold water for two minutes
9
(a) Bean-controlled dry water and placed in larger containers
10
— salt, a little sugar, vinegar, steamed fish oil, scrawny sauce
11
In garlic and ginger
12
(b) Hot boilers with hot oil, peppers with fried incense, and peppers with fire
13
Pour hot oil on the beans and sorbent
14
I'll put it in a freezer for 30 minutes, then eat it