Onion toast

By VicentaLakin

Onion toast
AFTER A WEEK OFF, THIS SUNDAY, I'M BACK ON MY PLATE, AND I'VE HAD A TASTE OF MY OWN RECIPE, AND I'VE MADE THIS "ONION TOAST" AND IT'S WORKING.

Recipe Recommendations

  • high-gluten flour
  • sugar 50 grams
  • milk 166 grams
  • whole egg 53 grams
  • yeast 5 grams
  • salt 5 grams
  • butter 50 grams
  • black pepper appropriate amount
  • surface egg liquid appropriate amount

Steps for Onion toast

  • Make Onion toast step 0
    1
    Put all the materials in the toaster
  • Make Onion toast step 1
    2
    After the material is mixed into smooth noodles, put in butter and used the first 20 minutes of the haircase to mix two or three times
  • Make Onion toast step 2
    3
    Use the time of the noodles to dry the onions with a pot
  • Make Onion toast step 3
    4
    We'll hit the noodles until we can get the film out
  • Make Onion toast step 4
    5
    Put the onions evenly in the dough
  • Make Onion toast step 5
    6
    Make the noodles ferment 2.5 times bigger
  • Make Onion toast step 6
    7
    I'm gonna get the niced noodles out of the air for 10 minutes
  • Make Onion toast step 7
    8
    It's divided into four equals
  • Make Onion toast step 8
    9
    Let's get the good ones out of here
  • Make Onion toast step 9
    10
    ♪ The folds ♪
  • Make Onion toast step 10
    11
    And grow squares with flour sticks
  • Make Onion toast step 11
    12
    Scroll in a cylinder
  • Make Onion toast step 12
    13
    It's in the toast
  • Make Onion toast step 13
    14
    It ferments in the warm and wet to the full seven
  • Make Onion toast step 14
    15
    Scratch the egg fluid on the nicest noodles
  • Make Onion toast step 15
    16
    Spray onions, black pepper
  • Make Onion toast step 16
    17
    The oven is 180 degrees, it's 35 minutes or so, and it's 10 minutes away from the top
  • Make Onion toast step 17
    18
    Toast out

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