Cold bean horns
By VicentaLakin
Long bean horns and famous cascading beans, beans and bean tastes flat, with a healthy spleen and stomach, and retrieving kidney belts, are particularly suitable for consumption by those who suffer from a weak spleen, abdominal swelling and renal failure and white belt proliferation。
Recipe Recommendations
- long beans 500 grams
- red bell pepper one
- minced garlic appropriate amount
- balsamic vinegar appropriate amount
- sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- pepper a little
- dried chili of 2
- white sugar a little
- pepper
- slightly spicy
- mix
- half an hour
- simple
Steps for Cold bean horns
1
Prepare raw materials;
2
Long bean horns are removed from their tails and washed to the same length
3
Paprika wash, go to the seed, cut into silk;
4
Garlic to cut the skin, dry pepper to wash and twirl and prepare the peppers
5
The water in the pot is burned open and put into the bean bean;
6
Add a spoon of oil
7
Add small quantities of salt;8
(b) Two rounds of cold water were extracted after the drying and two minutes were immersed in cold water
9
(b) Control of dry moisture and placement in larger containers;
10
Paprika in the pot, too cold
11
Put the red pepper in the bean horn and add a little salt, sugar, pepper powder;
12
Put it into history
13
Put it in garlic;
14
(b) Hot boilers with hot oil, peppers with fried incense, and peppers with fire
15
And pour hot oil from the pot on the bean bean and sorbent;
16
We'll put it in a freezer for 30 minutes, then eat it