Rose carrots
By VicentaLakin
There's a feeling in the summer that, in addition to enjoying cold foods, you're going to want to eat some sour food and make it tasted more summer. Well, make you a pickles today. It's really good!
Recipe Recommendations
- white radish appropriate amount
- chili of 4
- cucumber art. 1
- soy sauce 2 tablespoons
- vinegar 3 tablespoons
- white sugar appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Rose carrots
1
Prepare the required materials: two spoons of white radish, three spoons of vinegar, adjusted for taste, sugar, four peppers
2
Wash the radish away from the skin and cut it into thin pieces。
3
Take large bowls and bring in a proper amount of salt to pick up the carrots for 15 minutes. After 15 minutes, the radish has become soft, the radish has been taken out of the plate and the tar, vinegar, sugar and chili have been mixed with chopsticks, which can be eaten in five minutes。
4
The cucumbers are cut into leaves and leaf handles; the radish is folded from the bottom up at a time, forming a flower, putting the peppers on the plate into the centre for decoration, and a plate of rose carrots is made。