Sidos
By VicentaLakin
Sidos: One of Hong Kong's teahouse snacks, a legend brought in from France, is commonly referred to in Hong Kong as Sidos, abbreviated by Sindo, full name of Francois。
Recipe Recommendations
- white toast appropriate amount
- eggs appropriate amount
- cheese slices appropriate amount
- ham slices appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sidos
1
Prepare material (based on the home population)。
2
Toast cut to the edge。
3
Eggs hit the plate, evenly。
4
The ham slices cut aside (a little smaller than the toast)。
5
Put ham on the toast。
6
And put another piece of cheese。
7
Finally, a piece of toast was covered, and a little pressure was applied to the surroundings with a cane. Lightly covered with thin egg fluid。
8
The flat pot is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。