Caramel cream taffy sauce
By VicentaLakin
There are several different caramel sauce practices in Master PH's book, such as Crèmeaucaramel, which is corroded with protein cream, and Caramelpourouse, which is used with butter. What individuals feel they need is “Caramelànapper with caramel in the fruit lens”, which is the above. The only difference is to cook without water. Maestro put butter and hot cream in his box, and when it falls, caramel crashes in less than a spatter. Tastes like taffy. A good way to consume light cream is to store a can in a refrigerator for a lot of use. Tools: Cooking stoves, thick bottom pans, wooden spoons or high-temperature razors
Recipe Recommendations
- animal whipped cream 200ml
- sugar 250 grams
- butter 50 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Caramel cream taffy sauce
1
Sugar can use high-quality white sugar or butter sugar; butter room temperature softens into soft solids; half salt butter beurremi-selA.O.C has 0.5% ~3% salt and salt butter Lebeurresalé has more than 3% salt) can therefore use salt butter or 1 g salt without salt butter
2
BOILING OF LIGHT CREAM 200 ML IN THE MILK PAN AND PUTTING IT IN RESERVE
3
Use a clean bottom deep pot without any water. With a small and medium fire, 250 grams of sugar went down in small quantities
4
Swinging the pot, or staggering the sugar with a wooden spoon
5
From the edge of the pot, there's a golden caramel
6
The sugar melts. It's amber color
7
Softened butter 50 grams
8
It's pouring into a boiled, hot mix of light cream
9
Then it'll boil again
10
Storage vessels are disinfected with boiling water。
11
Put the caramel sauce in the fridge while it's hot. Refrigeration
12
Tastes like taffy. A good way to consume light cream is to store a can in a refrigerator for a lot of use。
13
The remaining layer of sauce left on the bottom of the pot is boiled with some milk and then roasted into pudding with heat and egg fluid. There's no love for pudding, so there's no square. With no extra sugar, 65% of the black chocolate cut in the middle, and a bottle bottom with a layer of strawberry jam, it's delicious。