Crispy cabbage
By WestonDooley
Ingredients: salt,peanut,onion,garlic,cabbage,pepper oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crispy cabbage

1
Cut the cabbage into thin slices.
2
Put a little oil in the pan, cool the oil, add the peanuts, and fry slowly over low heat.
3
When frying until yellow and crispy, remove and drain the oil.
4
Start another pan, add garlic slices and shredded green onions in oil and saute until fragrant.
5
Add cabbage and stir fry.
6
Add peanuts when the cabbage is soft and the soup is exhausted.
7
Add chicken essence, salt, and pepper oil to taste and remove.