oatmeal toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500 grams
- improver 5 grams
- yeast 10 grams
- sugar 40 grams
- milk powder 50 grams
- eggs of 2
- butter 40 grams
- ice water 188 grams
- refined salt 7 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for oatmeal toast
1
All dry materials except salt, butter, decorated cereals, decorated egg fluids are placed in the bakery。
2
The bakery chooses to rub the noodle slot, rub it in the face and then add salt。
3
Butter is added to the pasta when it's 6-7。
4
Until the noodles are smooth and smooth, to the full stage。
5
Scratch it on the board, cover it up for a while。
6
A nice, loose pasta split into two pieces。
7
Noodle rolls for a while。
8
Get a loose, nice pasta。
9
Keep the exhaust flat, the squares grow。
10
Turn the face over and roll it over。
11
The face is in a roll, the same length as the toast box。
12
Put the roll in the toast box for fermentation。
13
It's enough to ferment the face to eight in the toast box。
14
Put egg fluid on the face of bread embryos。
15
Spill appropriate oatmeal。
16
With scissors on the surface。
17
Squeeze the gold sauce at the edge of the knife。
18
Barbecue in oven: 190°C for 25 minutes, tin paper for 200°C for 25 minutes。