It's green
By VicentaLakin
IT HAD ALWAYS BEEN THOUGHT OF AS A DISH, AND IT HAD BECOME CLEAR THAT THE STRONGER ONE WAS CALLED GREEN KALE, AND IT HAD BEEN FOUND THAT THE OTHER, IF MADE WITH MEAT, WOULD BE BETTER, AND THAT IT WAS BETTER, AND IT WAS BETTER, AND THE COOLING WAS BETTER. GREEN KALE CONTAINS A WEALTH OF VITAMIN C AND B. CARROTS AND A LARGE QUANTITY OF VITAMIN U. CELLULOSE AND SUGAR. THESE ARE MORE CELLULOSE, WHICH CAN FACILITATE THE CREEPING OF THE INTESTINAL WALL, HELP DIGESTION AND PREVENT DEFECATION。
Recipe Recommendations
- Green cabbage 400 grams
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
Steps for It's green
1
The green green blues are washed and laced。
2
An appropriate amount of hot water is put into the pot and a few drops of oil and salt are put in the pot for one minute。
3
The hot green kaleth washes with cold water twice。
4
The oil in the frying pan is added to a few centipedes and onions, and the onions are poured into the green blues, and the onions and onions are poured out。
5
Add a proper amount of vinegar。
6
Dripping appropriate sesame oil。
7
The garlic is cut and put in。
8
Just drop a few grains of raw mixing, and then put some of the red peppers down。