I used to envy the life written in the book with "clear windows and clear", and I also envied those "farming and reading people."
Now I realize that it is very difficult to have "clear and clear windows" because I wiped the floor-to-ceiling windows two days ago, and I feel tired and have back pain.
But no matter how tired you are, you have to come to a gourmet.
The weather here suddenly dropped by 10 degrees. I took out the eiderdown quilt and the hot water bottle to prepare for the winter. Hehe! On a cold day, the most delicious thing is soup. A sip of it will warm the whole body. Not to mention this kind of love soup will definitely warm the heart of the person you love most.
Radish and crucian carp soup
By BayleeBins
Recipe Recommendations
- crucian carp 600 grams
- white radish 300 grams
- ginger a small piece
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Radish and crucian carp soup
1
Wash the purchased crucian carp to remove scales and internal organs.
2
Sprinkle the inside and outside of the crucian carp with salt and marinate for 30 minutes, then shred the radish.
3
Put oil in the pan and fry both sides of the crucian carp to yellow, remove and set aside.
4
Put water in the pan, add ginger and cooking wine to boil after the water boils.5
Put the radish into the pot, boil the water, and add the fish. Bring to a boil over high heat and simmer over low heat for 20 minutes.
6
Finally, put the chopped green onion in a bowl and pour the hot soup on it.