Dry lentils
By VicentaLakin
When I had dinner and my husband went out for a walk the other night, my instinct to see the garden and not move was revealed, thinking that there was something left to do with the food. It seemed like there was nothing to buy at home, and suddenly the husband pointed at the lentils and said, "Buy some of this food. And I searched in my mind for half a day, and did not eat it, or did I eat it a few times, usually with beans or four seasons. So I took his advice and bought a pound of lentils. The lentils have been bought, but what about this? I thought it'd be nice to do it, and this weekend I came to this dry lentils。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry lentils
1
Some 400 grams of fresh lentils, 8-9 peppers and 3-4 petals of garlic。
2
the lentils wash cleanly dry water, tearing off the bean bands on both sides (which are largely unwired) and breaking them with their hands into small sections about 5 cm。
3
Garlic is cut into garlic paste. Pepsi take two to three of them and cut them into little circles with scissors, the rest of which are not processed。
4
There was more oil in the pot, which was put in the lentils when it was hot, and during which time it was turned off to prevent the frying。
5
When lentils blow to both sides of the skins white and have a slight wrinkle, the asphalt is removed for use。
6
Leave a small amount of oil in the pot, heat it up, and put the small rice peppers in a small ring, then pour them into the fried lentils, bring in salt and a little bit of raw smoke, pour them quickly into the garlic paste and the rest of the wheat peppers, and fire them when the smell of garlic is out。
7
It's fresh green and garlic is full of lentils