Sphinx
By VicentaLakin
I'VE ALWAYS LIKED SIME, LITTLE, LITTLE, QQUEEN'S, BULLETY... AND I FEEL LIKE I LOVE IT
Recipe Recommendations
- sweet potato 2 pieces
- sago Banxiaowan
- white sugar appropriate amount
- honey appropriate amount
- cold boiled water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sphinx
1
Prepare the material
2
Potato skins, wash, slices to use
3
Put half the pot in the pot and burn it
4
Simi's a simple baptism, softly into the open water
5
Burn and light the fire. Scramble it slowly with a spoon
6
LIGHT AND SMOOTH MIXING, OBSERVING THE CHANGE OF SIMI, UNTIL IT BECOMES MORE TRANSPARENT, AND THEN A FEW MINUTES AFTER THE FIRE IS SHUT DOWN, WITH A BIG POT WITH COLD WATER
7
And put half of the pot of water in the cassava
8
When the water boils, it's filled with appropriate white sugar, it's added to its own taste, and it's shut down for a few minutes after the chips have changed color
9
When you're cooked, get the potatoes out quickly, cool down, and join the rice you just cooked. I like to put some ice in the fridge