Orange cans
By VicentaLakin
When I came back from a trip to Guilin, I asked my husband, "What kind of fruit would you like to eat on the train?" My husband bought something early in Guilin with a bag of oranges, a little sour, not so sweet. Remember how canned oranges were when I was a kid! It was bought as a valuable gift. It wasn't easy to waste a piece of his mind, so I made an orange can, and it tasted sour。
- slightly spicy
- burn
- ten minutes
- simple
Steps for Orange cans
1
First, the bottles are boiled in boiling water for a few minutes to disinfect
2
And when you're done with the orange, you have to take off the white artery and go clean, or you'll suffer。
3
Pour the water into a clean pot and burn it in ice cream。
4
After the ice sugar melts, get the peeled oranges in。
5
When it burns, the orange slices are drummed up, and they're crushed with spoons。
6
After about two minutes, we'll keep it rolling for five minutes。
7
Then the oranges and the water are cooled, and they are bottled together, and a layer of honey on the surface。
8
Cover it and freeze it。
9
Then the oranges and the water are cooled, and they are bottled together, and a layer of honey on the surface。