Double-coloured pepperfish head

By VicentaLakin

Double-coloured pepperfish head
Every morning we go to the market to buy food, and every morning we walk through a fish stand and see a few big fish heads on a fish-seller's stand, and at first it's scary how big their heads look. Then it became clear that the big fish head was the head of the fat fish, which was used to make pepper chops. In retrospect, I've eaten a lot of pepper chops, mostly grassfish head or black fish head, and never a fat head, is it because the fat head is expensive? A hundred times on the Internet, the fat head is the best fish to make a pepper chop, so this weekend, I bought the big fish head in the kitchen, and I bought the last fish head。

Recipe Recommendations

  • Fat head fish head
  • Red chopped pepper appropriate amount
  • Green chopped pepper appropriate amount
  • shallots 2 pieces
  • Jiang 1 block
  • steamed fish oyster sauce appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Double-coloured pepperfish head

  • Make Double-coloured pepperfish head step 0
    1
    Fat fish heads weigh about 2 pounds, gingers, onions, steamed fish oil, red peppers。
  • Make Double-coloured pepperfish head step 1
    2
    The fish head splits from one side, leaving the other side to remain. When the fish head is washed with fresh water, the salt on both sides is put into the plate repeatedly, and a proper amount of wine is poured into it。
  • Make Double-coloured pepperfish head step 2
    3
    Scratch the onions, cut the last。
  • Make Double-coloured pepperfish head step 3
    4
    Take a clean bowl and bring in a proper quantity of wine, steamed fish oil and a spoonful of sugar, so as to mix it。
  • Make Double-coloured pepperfish head step 4
    5
    Because of the small size of the canned pepper cutter, I took a knife on the board and cut the pepper cut a few times, which made it more broken。
  • Make Double-coloured pepperfish head step 5
    6
    And so is pepper cutter。
  • Make Double-coloured pepperfish head step 6
    7
    Soaked fish head wash with fresh water. On the bottom line of the plate, the ginger blades are placed on the head of the fish, the blue and red peppers are individually coded on the fish (the fish head does not need to be placed) and, in the end, the gravy that was prepared before it was evenly poured on the fish。
  • Make Double-coloured pepperfish head step 7
    8
    Steam boilers boil water, and when the water is released, the fish plate is placed in, covering the fire for eight minutes. Eight minutes later, the fire was shut, the cap was opened, onions were placed on the peppers, and the cap was sprayed for two minutes (without firing). Put the plate out. Another pot, with a small amount of oil in it, will heat up to the smoke and pour on the fish。
  • Make Double-coloured pepperfish head step 8
    9
    It tastes amazing when it's hot。

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