stir-fried mushroom
By LaneShields
Ingredients: coriander,onion,carrots,Flammulina velutipes,eggs,vinegar,oyster sauce,Longkou vermicelli
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Longkou vermicelli appropriate amount
- onion appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushroom
1
Shred onions and carrots, and cut coriander into sections.
2
Blanch the mushroom mushrooms in water and soak the vermicelli until soft.
3
Heat the pan, add the onions and saute until fragrant.
4
Add carrots and stir fry.
5
Add fans to stir fry.
6
Add the mushrooms and continue to stir.
7
Add oyster sauce, salt, vinegar, chicken essence, coriander, and sesame oil to taste.
8
Shred the fried egg skin and place it on the vegetables on the plate, mix well while eating.