Chocolate brownie
By VicentaLakin
Recipe Recommendations
- dark chocolate 70 grams
- butter 85 grams
- egg liquid 50 grams
- white granulated sugar 35 grams
- high-gluten flour 35 grams
- chopped walnuts 35 grams
- sweetening
- roast
- several hours
- simple
Steps for Chocolate brownie
1
Butter and chocolate are melted and evenly mixed
2
Add the white sugar mix evenly
3
Add an even mix of egg fluid
4
(b) Sifting into high-strength mixing
5
Add walnut shredding evenly
6
As illustrated
7
Put the cake in the mold
8
(a) The mid-level oven, 190°C, 30 minutes
9
Done。