Soy eggs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Soy eggs

1
Ten eggs are boiled, brought in cool water to cool down, egg shells are stripped, and five mouths are cut with a knife on a young white egg, until the yolk (for later food)。
2
The water that boils the eggs in front is completely clean, and the well-drawed eggs are gently put into the casserole, with a beer can, with a suitable amount of old, raw, salt and sugar。
3
The fire boiled and boiled for half an hour, and the fire gathered juice。
4
It's better than a hillbilly egg