Pretzels

By VicentaLakin

Pretzels
Precipitous tomatoes, which are rare in woody vegetables, are common on the table during the summer. The high nutritional content of the eggplant, which often eats the eggplant, keeps the levels of cholesterol in the blood from increasing and has a positive effect on retention. Cheese applies to cooking methods such as burning, thieving, frying, cooking. It's all good, whether it's fried or soup, and it's good to cook。

Recipe Recommendations

  • eggplant appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • MSG appropriate amount
  • oyster sauce appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Cheese and pepper。
  • Make Pretzels step 1
    2
    Cut the eggplant open and cut the crossbrush, and peppers are cut。
  • Make Pretzels step 2
    3
    Hot pot oil. Down eggplant。
  • Make Pretzels step 3
    4
    A little bit of salt after a swirl。
  • Make Pretzels step 4
    5
    Fire a few more。
  • Make Pretzels step 5
    6
    Put it in pepper。
  • Make Pretzels step 6
    7
    Cook the eggplant。
  • Make Pretzels step 7
    8
    Make it taste good。
  • Make Pretzels step 8
    9
    Turn off the fire, just pour the pelican oil。
  • Make Pretzels step 9
    10
    Burned pretzels。

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