Northeast wild cherry jam
By VicentaLakin
Northeast wild cherries, unlike the big cherries that we used to have, are sour and sweet. It's from my mother's home, and we have cherry trees in almost all of our homes, and we remember when we were kids and we were waiting for cherry to be cooked early in the summer, and we were all picking cherry under the trees. It's cherries that are taken first, and if the water is washed, it's not as good as on the trees。
Recipe Recommendations
- wild cherry 1000 grams
- white sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Northeast wild cherry jam
1
The new cherry is washed clean
2
Water in the pot, cherries in it, water when it's not too much to cook
3
Put in the right amount of sugar
4
Guy, the fire is boiling
5
It's so soft, it's a spoon
6
Scan the cherries with a leak
7
It'll be fine until the cherry gets sticky
8
You can drink it when you're cold in the container. It's better when you're cold