Small steak buns with blueberry sauce
By JenaZiemann
Ingredients: honey,salt,milk,eggs,flour,yeast,corn oil
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Small steak buns with blueberry sauce
1
Mix flour with eggs, salt, honey, and milk well and place in the refrigerator for more than two hours. Return the dough to room temperature, add yeast and knead well.
2
After kneading until smooth, add corn oil and continue kneading. To the exterior-fascia.
3
Cover the dough and let stand to ferment. Make it twice as big.
4
Exhaust, divide into small balls weighing about 60 grams, and wake for 20 minutes. Squash and exhaust again.
5
Wrap in blueberry jam.
6
Drain on a baking sheet at 45 degrees C, and place a plate of hot water below to ferment. Spread to twice the size of the brush egg liquid.
7
Squeeze salad dressing and mashed coconut on top. Upper middle of oven, 175 degrees, about 18 minutes.