A beer duck

By VicentaLakin

A beer duck
MA MAH SAID THAT DUCK MEAT IS GOOD, I'VE BOUGHT A BUNCH OF DUCK-LEGGED LEGS AT THE SUPERMARKET, I'M LATE AT NOON, I'M TIRED OF THINKING, I'M MAKING THIS BEER DUCK, IT'S EASY AND FAST, AND I DON'T HAVE TO LOOK AT IT

Recipe Recommendations

  • duck leg of 3
  • beer a can of
  • onion appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for A beer duck

  • Make A beer duck step 0
    1
    (a) Water when the legs of the ducks are washed and cut clean and the fat skin is replaced
  • Make A beer duck step 1
    2
    (b) Tired-oiled slices of leather, which are placed in the pot and which produce additional oil
  • Make A beer duck step 2
    3
    A good duck's skin is pushed to the side, and it's put in a good onion and a flat garlic, and it smells
  • Make A beer duck step 3
    4
    A small amount of dry pepper will be added to the scent
  • Make A beer duck step 4
    5
    And ducks pouring into the water, and fried
  • Make A beer duck step 5
    6
    The duck surface drys up to the point where it's always colored, and two ice sugars added
  • Make A beer duck step 6
    7
    Scramble the sauce and add beer, drown the duck, boil the fire, and boil the small fire for about 15-20 minutes
  • Make A beer duck step 7
    8
    When the fire is cooked, the juice will be enough
  • Make A beer duck step 8
    9
    The platter is covered with flowers. Let's eat

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