Simple sushi

Recipe Recommendations

• rice 200 grams
• sushi vinegar appropriate amount
• laver appropriate amount
• meat floss appropriate amount
• Sushi radish appropriate amount
• cucumber appropriate amount
• soy sauce appropriate amount
• mustard appropriate amount

• original
• skills
• half an hour
• simple

Steps for Simple sushi

1

1. Steam rice at 1:1 ratio of rice to water

2

When the rice is cold and sushi vinegar so that the grain is loose enough to be added to the population

3

Put the veggies on the sushi curtains, with a thin layer of rice on top, with approximately two centimetres above, for ease of ending

4

Put the pine, the cucumber, the radish in the middle, roll the sushi curtains, turn the front end up when the sushi rolls, and don't roll it in. Go on

5

5. Wrap the whole long roll with sushi curtains and roll it down as gently as possible

6

6. Sliced into small rolls with a knife

Recipe Categories

• snack recipes
• home cooking