Yevman
By VicentaLakin
In addition to the spicy, spicy, spicy, spicy, spicy and sweet. For example, this Yellman, the soft rice skin, is wrapped with sweet red bean pie, because it's evaporated with a green leaf, which adds a light smell. So long as salad oil is used instead of pig oil, the taste is sweeter and softer, and the bee is eaten, and more so. In the dry autumn, take a few of them as sweet snacks, and have the right to eat the main meal
Recipe Recommendations
- glutinous rice flour 140g
- sticky rice flour 60g
- salad oil 2 tsp
- red bean paste appropriate amount
- eucalyptus leaves appropriate amount
- A little salad oil appropriate amount
- hot water 50ML
- cold water 50ML
- sweetening
- steamed
- ten minutes
- simple
Steps for Yevman
1
(b) Combination of rice powder with platinum powder
2
add 50 ml of hot water, then 50 ml of cold water, then do it and make a group
3
Add two little spoons of salad
4
Scratched into smooth and flat noodles
5
An average of eight pieces of noodles (this can be determined according to their size)
6
(a) Take a pasta and flatten it and wrap it in an appropriate amount of red beans
7
(a) Be wrapped in tunics
8
Fresh leaves are pre-heated with water and washed clean
9
(a) Cut open from the middle and cut to the appropriate size for a long day, with a layer of salad oil
10
(a) Scratch the covered face into an elliptical form and roll it up with a leaf (the oiled side in)
11
Fixed with toothpicks
12
The bottom of the leaf mat is discharged into the steam closet, the steaming pan goes into the pan, the fire evaporates for about 8 to 10 minutes, and the middle covers are vented once, so that the water is not too steamy to deform the face。
13
Take out the swinger, the honey eater。