Iced silver ears
By VicentaLakin
It's the most traditional way to make up for dry food. The value of silver ears, which have always been dubbed “swallow nests for the poor”, to make up for their irritating beauty, is already well known, and silver ears are generally vegetarian foods, especially for winter and autumn. The only thing that needs to be noted is that, in order for silver ears to be dry, they must be boiled to sticky and the glue fully boiled. No ordinary casserole or boiler can do without three or four hours, so a high pressure pot is a choice。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Iced silver ears
1
(b) Silver ear bubbles
2
Cleaning up and tearing to pieces
3
And the dates are washed and the fruit is sprained
4
(a) Melting of ice sugar (if a single piece of crystal can be omitted, I use a large piece of ice sugar)
5
Silver ears, dates and ice cream are placed in high pressure pots
6
(a) Add a sufficient amount of clean water
7
When the fire goes up, turn it down and hold it down for 30 minutes
8
Cleaning up of the larvae during suppression
9
After the natural exhaust of the high-pressure pan, open the top of the pot, add a tumbler, and mix it evenly。
10
Sweet, soft, simple。