Black Bean Sauce
By JaydaWaelchi
Teflon www.teflon-club.com/club/kaopu_detail.php? reid=822
Recipe Recommendations
- Hua Jia appropriate amount
- green pepper one
- onion appropriate amount
- ginger slices 4 tablets
- garlic 3 petals
- sand tea sauce Small half spoon
- oyster sauce 1 spoon
- soy sauce 1 and a half teaspoon
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black Bean Sauce
1
Wash the outer shell of the flower nail.
2
Put the flower shells in water, boil the flower shells, pick up one by one and rinse the extra shells with water.
3
Cut green peppers into small pieces, and cut green onions into sections without the end of the onion.
4
Chop 4 slices of ginger, 3 cloves of garlic, and a little fermented beans.
5
Half a tablespoon of sand tea paste, 1 tablespoon of oyster sauce, 1 and a half tablespoons of soy sauce, a little salt, appropriate amount of sugar, chicken essence, starch, add a little water to mix the sauce.
6
Heat the pan with oil, add ginger slices, garlic, and then add fermented beans and saute until fragrant.
7
Add green peppers and stir fry the green onions a few times.
8
Stir fry under the garlic and several times.
9
Add the sauce you have mixed before and stir fry quickly.
10
Stir fry until the sauce is a little thick, serve.Black Bean Sauce Make Tips
Tip: After soaking the clams, be sure to rinse each one individually, because some may contain sand and others might be dead and full of mud.