Tea chicken
By VicentaLakin
After eating red-burned chicken legs, the fried ones are afraid to eat more, and the tea and chicken legs are made up, which is the perfect way to consume the inexhaustible tea in the home
Recipe Recommendations
- chicken legs two
- tea appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Pi County bean paste a small spoonful
- oyster sauce a little
Steps for Tea chicken
1
(b) Take appropriate quantities of tea, bubbles, spares
2
(a) Cleaning of the legs of the chicken, defoliating the skin and pulling the knife where the chicken is thick
3
(b) The chicken with a flower knife is painted with dry starch (past powder) and a small amount of oil is made to the surface in a golden and yellow form to be taken out of reserve
4
Put it back in the chicken leg after it's onions
5
After adding onions, put them back in the chicken leg
6
With tea, pouring in good tea, turning to fire, cooking a spoon of wine along the pot
7
With proper salt, the fire boils the small fire to the chopsticks, which can easily pierce the chicken and remove the chicken leg
8
Pick out the garlic in the tea soup, reboot the pot, add a little fresh water, and put it into garlic, little spoons, soy sauce, a little salt, ointment
9
Drunk in a proper amount of water starch, make a debt and pour it on the chicken leg。