Red Bean Frozen
By VicentaLakin
It's good summer
Recipe Recommendations
- mesona Chinensis Benth Chinese herb 50g
- starch 100g
- spring water 500G
- red bean 100g
- sweetening
- cook
- ten minutes
- simple
Steps for Red Bean Frozen
1
Red beans wash, water immersed for two hours, then washed, dry water
2
The spring boils, pours into the bubbling red beans, then starts with the fire, and then the little fire boils (about an hour) until the red beans boil. If there is no spring, it's better to use bottled mineral water than running water.)
3
Cooked red beans and the rest of the soup can be put in the freezer with some sugar。
4
Add starch to the red beans, modulate the spring
5
Modified red bean starch
6
Purging fairy grass, drying water
7
It's about 15 minutes of cuisine soup
8
When the cuisine soup is cooked, take the soup to the slag and see if it's pretty
9
The pixie soup fell into the boiler, boiled, lighted, then added to the red soybean sod, slowly fell down, mixed it upside down, in a few minutes, and then boiled it for five minutes. You can eat when you cool。