Spicy peppers and bouquets
By VicentaLakin
The buns, which are the staples of our table, like to cook their own. Now that I'm pregnant, I cook very little, mostly my mother, and sometimes when I'm in a good mood, make some food. Ha ha ha. This little bouquet, it's very nutritious, it's very fresh, and it tastes really good. Eat
Recipe Recommendations
- flour 500G
- yeast 5g
- oil appropriate amount
- salt appropriate amount
- Green Zanthoxylum bungeanum powder appropriate amount
Steps for Spicy peppers and bouquets
1
5G YEASTS OPEN AT 30 DEGREES
2
500 grams of flour added to the fermented water 250g
3
I'm gonna use chopsticks to make cotton
4
And smooth noodles, fermenting twice as big
5
Fermented noodles, air out, smooth ones
6
On the board, it's covered with a bumper stick
7
Take a little bowl, put a proper amount of pepper powder, a spoon and a half of salt, and a fair amount of oil
8
Put on a smooth platinum oil on the fine skin
9
Noodle rolls
10
Quantities
11
Take a deep mark on the middle with chopsticks and do it all in turn
12
Put it in the fermentation pan for 15 minutes, steam in the fire for 15 minutes