Home version of water belly

Recipe Recommendations

• beef omasum appropriate amount
• sesame sauce appropriate amount
• garlic appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Home version of water belly

1

Cut the tripe into shredded strips and set aside.

2

Boil boiling water in the pot. After the water boils, blanch the tripe.

3

To maintain the taste, blanch for 1-2 minutes and remove

4

Mix the sesame paste with water and mix well, stir in minced garlic, salt and monosodium glutamate to taste, pour over the tripe and mix well

Home version of water belly Make Tips

Recipe Categories

• hot dishes
• home cooking
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• Spring recipes
• Summer recipes
• Autumn recipes
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