Traditional bean saloon pie
By VicentaLakin
It's less than a month before the Mid-Autumn Festival, and now the big shops are on the market, and they're baking and making their own snacks. In order to send them to their mother-in-law's house early, especially to make them early, and to feed them both, hoping that they will be able to eat them with their hands when they are not around. That is because it is unique, and it is in my heart, that though I cannot be with my husband for many years, my heart will miss them both。
Recipe Recommendations
- medium-gluten flour 100g
- Jianshui 1ml
- invert syrup 75g
- peanut oil 25ml
- eggs 30g
- hand powder appropriate amount
- Bean paste filling 800g
- sweetening
- roast
- an hour
- simple
Steps for Traditional bean saloon pie
1
ZIRCONIUM 1ML
2
PEANUT OIL 25ML
3
Conversion of the syrup into the container, in which case the water, peanut oil, is mixed with chopsticks。
4
♪ Sifting in the syrup ♪
5
And even with a razor
6
When you've made this kind of dough, you wrap it up with a shampoo and put it in a freezer for over an hour
7
I MADE THE SOYBEANS, SPLIT THEM IN TIME, SPLIT THEM IN PROPORTION TO THE TWO-AND-A-HALF-POINT SCALE
8
And when the skin is loose, it will be weighed, and cast into groups. Take a skin, flatten。
9
Put the bean sand on the skin
10
One hand to hold the material, the other hand to push the skin up with the tiger's mouth
11
Until it's covered in a platinum, like a map
12
Then put the moon cakes in the powder, evenly covered in one layer of powder, and put the mooncakes in the powdered mold. Internal
13
Stabilize the mold in the oil-paper-painted grill and press it down
14
After all the moon cakes are pressed, the surface is sprayed and the water is sent to the preheated oven. Internal
15
In the middle of the oven, up and down, 200 degrees and 8 minutes to go
16
• preparation of egg fluids to be brushed on the surface, with a single yolk plus 15 ml to mix evenly。
17
It's an eight-minute set-up moon cake with a flat shot of yolk on a set-up moon cake; and then it's taken to the oven when the temperature changes to 180 degrees and the oven is baked 15 minutes later
18
It tastes best when cooling is removed and placed in a sealed bag or container for a period of one to two days, a process known as refuelling, which is used only for monthly cakes。