Homemade sauerkraut
By VicentaLakin
Recipe Recommendations
- Bright red pepper 1500 grams
- high-alcohol liquor 15 grams
- salt appropriate amount
- super spicy
- other
- an hour
- ordinary
Steps for Homemade sauerkraut

1
Fresh Paprika. Dry water
2
Cut the fresh red peppers dry and dry
3
I'm going to put it in a clean, oil-free, water-free basin
4
Add a proper amount of salt, evenly mixed with white wine
5
Fill a bottle with a mixed pepper. Medium
6
Keep it in the freezer or in the cooler dryer