Sushi
By VicentaLakin
I've always had little interest in sushi, but my cousin's always chasing me around, okay? I lost! I'll be with you for the first time! I didn't expect the first sushi to be a success and a good taste
Recipe Recommendations
Steps for Sushi

1
Before cooking, a spoon of oil is added, the cooking will taste better and not sticky hands; after cooking, the rice will be pine with chopsticks and heat in front of the fan
2
Fried eggs into two thin omelets。
3
Cut the ham into strips。
4
Cut the ham into strips。
5
So the radish is cut in a roller water, and the eggs are set aside
6
Get everything ready. Let's do it
7
Put the rice on the violet and leave some on the side. The rice won't leak until the next roll
8
It's really simple. Just put everything you want on it
9
You can put it like this! It doesn't have to be the same for everyone
10
You can put it like this
11
The rolls must be strong, the food must be squeezed out, the power must be small, the knife must not be cut, and it will spread。
12
Don't lose the rest of the violet
13
improvise. pk
14
Cut it, it's quite a success
15
We're at a close range. We've got water