Coconut papaya Simillo

Recipe Recommendations

• sago appropriate amount
• papaya one
• coconut milk appropriate amount
• sugar appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Coconut papaya Simillo

1

A pot of water is rolled out and Simi is poured into the pot, which is boiled in the middle for about 10 minutes, until it is boiled to the left of the small white dot, where it is covered with a lid for five minutes。

2

The water that boils is filtered out with a filter, and the water is washed with cold water three times, and the rice is transparent and transparent。

3

The papayas cut off the seeds and cut themselves into a grain to be used。

4

Cooking a pot of water, pouring the coconut into the water, spreading through the water, and a rich smell of coconuts。

5

Then you can put the pre-prepared Simi in the pot for a minute, and then you can turn off the fire

Recipe Categories

• dessert recipes