Garlic bean
By VicentaLakin
When they are young, mothers tend to grow bees in the garden behind the house. The vegetables are special and do not need to be planted in the field. When they see sunlight, have enough water, have dependent branches, and the vines of the beetles are growing. Maybes are grown in spring, summer is long, the results begin in autumn, and can be eaten until late autumn, even by the frost. Every spring, if only a few of them were planted, there would be an endless beet in autumn. Fresh bean bean horns can be cooked, water can be boiled, chicken can be roasted, and dry vegetables can be prepared for winter food. In fact, we call it a tea-beans tablet, huh? Boots are soothing, they're filled with five things, they're warm, they're proxies, they're good medicine, they're good。
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Steps for Garlic bean

1
Material maps。
2
Boots cut, garlic cut。
3
Burn a pot of water, pour a spoon of cooking oil, and boil down the bean。
4
Pull out the cold。
5
Get the water out。
6
The boiler pours oil, and the next part of the garlic is fried。
7
It's a saliva。
8
It's like a soybean。
9
The rest of the garlic。
10
Pour in the juice, evenly mixed。
11
Put a little sugar and pepper powder on it