Garlic bean

By VicentaLakin

Garlic bean
When they are young, mothers tend to grow bees in the garden behind the house. The vegetables are special and do not need to be planted in the field. When they see sunlight, have enough water, have dependent branches, and the vines of the beetles are growing. Maybes are grown in spring, summer is long, the results begin in autumn, and can be eaten until late autumn, even by the frost. Every spring, if only a few of them were planted, there would be an endless beet in autumn. Fresh bean bean horns can be cooked, water can be boiled, chicken can be roasted, and dry vegetables can be prepared for winter food. In fact, we call it a tea-beans tablet, huh? Boots are soothing, they're filled with five things, they're warm, they're proxies, they're good medicine, they're good。

Recipe Recommendations

  • cowpea appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking oil appropriate amount

Steps for Garlic bean

  • Make Garlic bean step 0
    1
    Material maps。
  • Make Garlic bean step 1
    2
    Boots cut, garlic cut。
  • Make Garlic bean step 2
    3
    Burn a pot of water, pour a spoon of cooking oil, and boil down the bean。
  • Make Garlic bean step 3
    4
    Pull out the cold。
  • Make Garlic bean step 4
    5
    Get the water out。
  • Make Garlic bean step 5
    6
    The boiler pours oil, and the next part of the garlic is fried。
  • Make Garlic bean step 6
    7
    It's a saliva。
  • Make Garlic bean step 7
    8
    It's like a soybean。
  • Make Garlic bean step 8
    9
    The rest of the garlic。
  • Make Garlic bean step 9
    10
    Pour in the juice, evenly mixed。
  • Make Garlic bean step 10
    11
    Put a little sugar and pepper powder on it