Pumpkin
By VicentaLakin
Pumpkin mud has been used to make bread more than once, not only for nutrition but also for taste, most notably for therapeutic and health care, so much more frequently。
Recipe Recommendations
- bread flour 310g
- corn oil 20g
- sugar 30g
- yeast powder 2g
- salt 1g
- black sesame a little
- egg liquid a little
- sweetening
- roast
- an hour
- simple
Steps for Pumpkin
1
All raw materials except black sesame in bread drums open and face program (repeated)
2
Zirconium to 2-2.5 times the size
3
Take the fermented noodles out of the bread drums and the exhaust of the panel
4
And then you push it gently
5
Cut it in the shape shown by the pattern
6
Two rounds in the oven
7
After the second round, an egg brush
8
A little more black sesame
9
In the oven at 170 degrees for 25 minutes