One day, I watched Su Good, a food program on Hong Kong Jade Channel, and I happened to see how to teach everyone to make Swiss chicken wings. The ingredients are simple and the preparation is easy. If a lazy person like me thinks it's easy, it must be easy.
I first went to the market to buy the main ingredient chicken wings. Seeing that you liked them, I chose 9. The TV said that I wanted the middle wing with the tail wing (the middle wing must have the tail wing with the tail wing, otherwise it would be unbalanced when put in the pot, and immediately the back and the front were not separated), but the market did not buy them separately, so I bought the whole thing.
Swiss chicken wings
By ReinholdRice
Recipe Recommendations
- broth 1 pot
- rock sugar 6 pieces
- soy sauce 3 teaspoons
- sweetening
- other
- half an hour
- simple
Steps for Swiss chicken wings
1
Go home and wash the chicken wings and dry them for later use.
2
Use a high pot to put in a pot of chicken soup, add 10 pieces of rock sugar, add about a bowl of soy sauce, and add more if you like salty. Cover the pot and boil it, and put the chicken wings in the soup pot after boiling. Note: Be sure to put the back into the pot first so that the finished product will be beautiful.
3
Put the chicken wings into the pot, open the lid and simmer for 20 minutes, then turn the chicken wings again. At this time, the back will be up. Simmer for another 20 minutes. Finally, turn the chicken wings again for about 5-10 minutes. It depends on whether you like them soft or hard. Time. Finally, turn off the fire and start the disc.Swiss chicken wings Make Tips
This is my first post. There are still many things I'm not familiar with, but I will improve in the future. Please follow and provide corrections. Thank you all