fried sausage with peas
By CadenMraz
A classic Cantonese dish.
Recipe Recommendations
- vanilla bean 2 two
- sausage 4 capsules
- oil 1 teaspoon
- salt appropriate amount
- chicken essence 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried sausage with peas
1
Materials are ready.
2
Slice the sausage for later use.
3
Remove the head and shred the lotus beans and wash them, chop the garlic into a paste for later use.
4
Heat a small amount of oil under the pan and saute the garlic until fragrant.
5
Pour in the sausage and stir fry constantly to burst out the aroma.
6
Pour in the peas and stir fry.
7
Stir fry until the peas are dry, sprinkle with salt and chicken essence.fried sausage with peas Make Tips
Chinese sausage is already flavorful, so use less salt and chicken powder.