♪ Cool grotesque chicken noodle ♪

By VicentaLakin

♪ Cool grotesque chicken noodle ♪
Summer inflammation, what's most popular, you don't need to know, is this heat, the coolest thing, the hot, straight-smoking heat, the air-conditioning room, if you don't want to eat it. How about silky fruit with sweet peanuts and hot watermelons? Would you like to try

Recipe Recommendations

  • shrimp noodles
  • chicken breast appropriate amount
  • peach appropriate amount
  • watermelon appropriate amount
  • peanut appropriate amount
  • green vegetables appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • olive oil appropriate amount
  • mature vinegar appropriate amount
  • sesame paste appropriate amount
  • cold boiled water appropriate amount

Steps for ♪ Cool grotesque chicken noodle ♪

  • Make ♪ Cool grotesque chicken noodle ♪ step 0
    1
    Material maps, peanut fire to the yellow skin, cooled and crushed with peaches and watermelon crumbs。
  • Make ♪ Cool grotesque chicken noodle ♪ step 1
    2
    A little wine was put in the pot, the fire burned open, the chicken chest entered, and the fire boiled for six minutes until the chicken breast was fully cooked。
  • Make ♪ Cool grotesque chicken noodle ♪ step 2
    3
    The chicken chests are torn to pieces。
  • Make ♪ Cool grotesque chicken noodle ♪ step 3
    4
    A proper amount of water is placed in the pot, which is then burned down into the noodles, and the small and medium fire is cooked to the full。
  • Make ♪ Cool grotesque chicken noodle ♪ step 4
    5
    Boiled noodles will be extracted from the water, which will be immersed in pre-prepared iced water。
  • Make ♪ Cool grotesque chicken noodle ♪ step 5
    6
    Noodles dry the water with a little olive oil。
  • Make ♪ Cool grotesque chicken noodle ♪ step 6
    7
    Pumping, sugar, vinegar, sesame sauce, cooling water, and soy sauce。
  • Make ♪ Cool grotesque chicken noodle ♪ step 7
    8
    Put cold noodles in the bowl, and then put them into peaches and watermelons, with chicken silk on the surface, with lots of peanuts all over them, and just pour them into the sauce。