Old potato
By VicentaLakin
IN YUNNAN, POTATOES ARE CALLED POTATOES, WHILE OLD MILK POTATOES ARE ONE OF THE FOODS IN YUNNAN AND SOUTH AMERICA. IT'S EASY TO MAKE. IT'S EASY FOR ALL AGES. THIS IS THE NAME OF THE GRANDFATHER AND GRANDMOTHER OF THE FAMILY, WHO ARE WELL SUITED FOR THEIR FOOD BECAUSE THEY ARE SOFT. IF THERE ARE ELDERLY CHILDREN IN THE FAMILY, THEY CAN COOK REGULARLY. POTATO IS NUTRITIOUS AND ANTI-AGE FOOD. IT CONTAINS A RICH GROUP OF B VITAMINS, SUCH AS VITAMIN B1.B2.B6 AND PENTACHLORIC ACID, AND A LARGE QUANTITY OF HIGH-QUALITY CELLULOSE. IT ALSO CONTAINS NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. THOSE WHO REGULARLY EAT POTATOES ARE HEALTHY AND SLOW TO AGE. IT'S A LOCAL POTATO, WHICH IS USED TO MAKE OLD MILKED TART SOFTLY SMOOTHER。
Recipe Recommendations
- Xiaonuo potato 300 grams
- lard 50 grams
- green onion 20 grams
- salt appropriate amount
Steps for Old potato
1
Potato washes the mud and boils it in a boiler。
2
Cooked potatoes are cooled and stripped of their skin, and then flattened with a knife on the board。
3
Onions wash and cut flowers。
4
Fire in the frying pan and heat in the pig oil。
5
Put in the flat-tale potato fried。
6
A little bit of water and then a little bit more. This step can't be short. A little water will make the potatoes softer7
I'll put the right amount of salt in the fire。
8
I'll put the onion flowers in the fire。