Chinese twist
By PeggieLedner
Dough is a magical thing. The same kind of dough, fried in oil to make dough twists, and baked in the oven to make biscuits.
Recipe Recommendations
Steps for Chinese twist
1
Mix all ingredients and knead them into a ball
2
Roll out and cut into strips.
3
Kneak the noodles until they are long, rub them in the opposite direction with your left and right hands, lift the heads and tails, and the noodles will automatically wrap them together. Repeat the action just now to twist the noodles into a twist shape.
4
Finish all the noodles
5
Put the oil in the pan, add the sesame twist with cold oil, and fry it until it is done over medium heat.
6
Roll out the remaining dough, use a cookie mold to shape, and place it in the oven at 150 ° C for 10 minutes.Chinese twist Make Tips
1. Medium flour is fine, but Xiong only has high gluten flour.
2. Flour needs to be sifted before use.
3. Do not let the oil temperature get too high; fry over medium heat throughout.
4. Adjust the oven temperature yourself.