Horseshoes
By VicentaLakin
The classic snacks of horseshoes, Cantonese teahouses are simple, and they can be fertilized with horse hoof powder and sugar water. Steamed horseshoes are translucent, resilient and unbreakable, and they are continuous, very sweet mouths, and they have the effect of cooling。
Recipe Recommendations
- horseshoe powder 250 grams
- horseshoe 100 grams
- qingshui 600 grams
- yellow sugar slices 150 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Horseshoes
1
Get all the material ready。
2
The horseshoes are clean and skin is removed。
3
Slap it with a knife and cut it into small pieces。
4
Powdered into the tub with 300 grams of clean water。
5
Full and balanced horse-hoove powder。
6
Fall in good horse hoof。
7
When the small pot is washed, it is put in yellow sugar and added to the remaining 300 grams of water。
8
The fire boiled to sugar soluble that it became sugar water, and when the sugar boiled, two spoons of horse hoof powder were added。
9
Add a mix of it and mix it into a lined-up powder like a slurry when cooking。
10
Turn off the fire, while it's hot enough to pour it into the living horse-to-mouth powder, and then mix it quickly and make it half-live。
11
Put the mixed powder in the plate, flatten it, and put it in the pot for 20-30 minutes。
12
Steaming is transparent enough。
13
When it's cold, it's off the grid。