Japanese curry and pork chops

By VicentaLakin

Japanese curry and pork chops
I'll say I've reissued it three times for this recipe! For the fourth time in a continuing collapse, it is hoped that this will be a success and that the dish is worth it. Japanese curry pork chops are a dish that must not be missed. The fragrance of pork chops with thick curry juice and, finally, beautiful white rice, always wants a nice meal. Pork chops contain proteins, calcium, etc., which are essential for human nutrition. Potatoes, carrots and onions are also very nutritious vegetables. It's enough to eat a single meal

Recipe Recommendations

  • pork a
  • rice a bowl
  • potatoes two
  • carrots a
  • onion a
  • eggs a
  • broccoli appropriate amount
  • curry block a
  • bread crumbs appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount
  • blending oil appropriate amount

Steps for Japanese curry and pork chops

  • Make Japanese curry and pork chops step 0
    1
    A PORK CHOP MATERIAL: PORK, EGGS, BAKERY, SALT, BLACK PEPPER, WINE B CURRY MATERIAL: POTATOES, CARROTS, ONIONS, CURRY
  • Make Japanese curry and pork chops step 1
    2
    Pork is washed, a piece of pork chops is put in a one-off scavenger bag, with a knife on its back. "Skinbags can guarantee the integrity of the meat, no need!"
  • Make Japanese curry and pork chops step 2
    3
    Pigs are released into the plate with salt, wine, and black pepper salt for 10 minutes. (Curry, some pork, pickle with the same sauce, and some starch)
  • Make Japanese curry and pork chops step 3
    4
    Carrots, potatoes to wash off the skin, cedin, onions to wash the slices, orchids to wash the slices
  • Make Japanese curry and pork chops step 4
    5
    Cook some hot water, add a little salt, oil, boil the broccoli, and put it aside
  • Make Japanese curry and pork chops step 5
    6
    Cook the pot and pour the right amount of onion oil
  • Make Japanese curry and pork chops step 6
    7
    add an appropriate amount of water, about 500 ml (over the amount of food) and the fire opens and turns the fire around for 10 minutes
  • Make Japanese curry and pork chops step 7
    8
    Take out the curry, then join the pot, mix it up, boil it to the thick paste
  • Make Japanese curry and pork chops step 8
    9
    Get the pickled pig out of there, break the eggs, put the pig in the egg fluid and wrap the bread bun
  • Make Japanese curry and pork chops step 9
    10
    If you like it very, very thin, you can redo the egg fluid and wrap it up until the surface is thick enough to satisfy you
  • Make Japanese curry and pork chops step 10
    11
    Sixty percent of the boiler is hot, and the pork is blown up to two sides of gold and ripe。
  • Make Japanese curry and pork chops step 11
    12
    Scrollboards: The first rice, the fried pork chops, the curry, the time Zeline. Hana

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