Red bean sand
By VicentaLakin
The famous poet Wang Wei's poem says, "The Red Bean was born in the South, and a few of them came from the spring, and may the king take more than anything else." Red bean sand is a very practical pie, and many pastries are used, for example, twirling fruit from the wind, copper turns, twirl cakes, twigs, etc. Good red bean sand can be eaten directly or used as a pie, while homemade red bean sand is less sugar than the oil sold outside, without preservatives
Recipe Recommendations
- red bean 200 grams
- brown sugar 70 grams
- blending oil 60 ml
- sweetening
- cook
- an hour
- simple
Steps for Red bean sand
1
Red bean bubbles one night early. Comforted oil, red sugar
2
Put it in the power pressure pan and add a finger to the water
3
put out the extra water, mixed 70 g red sugar, evenly mixed
4
Use a blender
5
Put it in the boiler, add a little oil, boil it with a little fire, mix it with wood shovels, and then dry the water
6
If you can't finish, you can put it in the freezer for next time