Black Sesame caterpillar bread
By VicentaLakin
The caterpillar bread, the bakery must have a piece of bread, it's a classic model. We'll try it once. It's the first time I've done it. It's still a good thing
Recipe Recommendations
- high-gluten flour 250g
- eggs 50g
- milk 50g
- qingshui 45G
- butter 30g
- Black sesame sugar powder appropriate amount
- yeast 4g
- salt 4g
- sugar 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Black Sesame caterpillar bread
1
Combination of all materials (except black sesame powder) to the noodle spasm to the extension phase
2
And then it's covered up to about three or four times the size of the fermentation
3
Then you take out the dough, you rub it in, you drain out the air. Split the noodles into eight pieces evenly
4
It's wiping every one for 15 minutes
5
I'm going to put every one of them on a flat-tip long, and then I'm going to take a square
6
Put a line of black sesame powder on the sideside
7
I cut the other side into pieces
8
Then roll up the side of the sesame powder to the right and to the cut
9
Put every little strip around the dough to the left
10
Once every little noodle is done, it's loose again for about 20 minutes
11
After fermentation, a layer of egg fluid is painted. With two black sesames in front of the eye of a caterpillar
12
Put it in a preheated oven, 180 degrees, mid-level, up and down, about 18 minutes