How to make Sweet orange pumpkin - VicentaLakin's Recipe

Autumn-eating pumpkins are more beneficial — the autumn climate is dry, and many people, especially children, are prone to dry skins, nosebleeds, dry lips, etc., requiring additional vitamin A and E intake. Pumpkin is rich not only in vitamin E, but also in β-carrotin, which can be converted to vitamin A when absorbed by the human body. If some of the staple foods are replaced by pumpkins, they can also smooth out the shit and decompose the beauty. Many older people like to eat pumpkins without adding anything to them, and they like to eat it when it's simple. But the kids are different. How can they love pumpkins? Try my sweet, sweet orange pumpkin -- soak the pumpkin in fresh orange juice and marmalade, roast it in the oven to decompress, sweet, delicious. Without maple syrup instead of honey, it's so sweet

Steps for Sweet orange pumpkin

Main: Pumpkin and Orange. It's the best with old pumpkins, the better the months. I bought a little green pumpkin, put it in for a while, and the skin came out yellow, and it was delicious. With fresh oranges, without condensed orange juice, it tastes good。