Cherry yogurt cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Cherry yogurt cake
1
Equation is separated and placed in a water- and oil-free container。
2
Cherry cut to the core。
3
Butter cut small blocks of water melt。
4
Add yoghurt to butter。
5
Add the yolk in turn。
6
Low powder and maize starch are mixed and sifted into yogurt paste。
7
Pumping protein into neutral hair bubbles, including fish eye bubbles, small foams and sugar three times when the protein is delicate. The preheat oven is distributed to 160 degrees。
8
A third of the protein is placed in yogurt paste and then evenly in the remaining protein。
9
Put the pasta in the mold, and half the time, add cherry meat。
10
It continues to pour into the face until it is eight minutes full, and the mold is placed in an oven with hot water and sent to the oven for 160 degrees for 25 minutes. Boiled with yogurt on the cake and cherries。