Jealous with watermelons
By VicentaLakin
I feel like a good watermelon peel, so I always eat the rest of it, and it's a good meal, but I think it's the sour and spicy one, and I don't want to eat the watermelon peel, but I insist on making it good for them, and then when I'm done, my mom says it's really good
Recipe Recommendations
- watermelon skin 300 grams
- oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- mature vinegar appropriate amount
- white granulated sugar appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Jealous with watermelons
1
Watermelon peels the inner and outer parts。
2
Cut to thin。
3
Add an appropriate amount of salt for half an hour。
4
The pickled watermelon skin will come out with plenty of water, which will be poured out and poured out。
5
Hot onions and hot peppers in the pan。
6
Pumping watermelon peels into fire。
7
Add proper vinegar。
8
Add a spoonful of sugar。
9
Sliced garlic pours evenly。