Thai sweet fish balls
By VicentaLakin
THE FALL HAS PASSED, BUT IT IS STILL HOT. IT'S A BAD DAY TO EAT. IT'S A THAI SWEET FISH PILL, SWEET AND SPICY, SOFT-SNIFFED GREENS, FRESH COLOURS, AND IT'S VERY EDIBLE! THE SQUIRMED DALTON FISHBALLS HAVE ALWAYS BEEN KNOWN FOR THEIR Q. DON'T SAY A WORD. LET'S GO
Recipe Recommendations
- Dahao Fish Ball of 6
- Shanghai green 8 trees
- Fragrant fried flour half a pack
- Thai sweet chili sauce a tablespoon
- green onion appropriate amount
- salt a little
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Thai sweet fish balls
1
♪ Da-da-da-da-da-da-da-da-ba-ba-ba-ba-ba-ba-ba-ba-ba ♪
2
The fishballs are cut in half, then they're cut in the side of the cone
3
Fowler
4
Fowler倒入碗中，约一半
5
鱼丸倒入碗中，均匀沾上Fowler，要注意改了花刀的缝隙里也要沾上，炸的时候容易开花
6
全部裹上Fowler后，筛掉多余Fowler
7
Fire, oil in the pot, heat in the fishballs, and keep moving to level the heat
8
Fishballs swelled to gold
9
Get the tar out (fishballs are fast, less than two minutes, don't walk away in case they're fried), the oil left in the pot pours into a clean bowl (don't waste it, it's still working), and a little under the pot
10
Hot oil in the pot
11
♪ Down a spoon of sweet sauce ♪
12
Squirt the fishballs
13
The fishballs are covered in sweet sauce
14
Another pot, boiled in water, some salt, a little oil, and put it in Shanghai, so we can set up the dishes
15
Set up the plate
16
The balcony light's good. It's beautiful