Cool powder
By VicentaLakin
When you see it out there, you always pick up moths, and you keep telling yourself that you can't buy it. Every time I went to the supermarket, I looked for green bean starch, and the uninspired finally bought it, and I could finally eat my own powder. Homemade powder, though somewhat problematic, ensured hygiene and quality, and was worth it for that。
Recipe Recommendations
- mung bean starch 60 grams
- pure water 750ml
- cucumber 1 tree
- red pepper one
- peanut kernels 15 grams
- douchi 30 grams
- chives 2 trees
- garlic 3 petals
- pepper a little
- peanut oil appropriate amount
- sesame sesame oil 5ml
- white granulated sugar 5 grams
- soy sauce 15ML
- vinegar 15ML
- salt a little
Steps for Cool powder
1
a glass of 125 ml of pure water with 60 grams of green bean starch mixed into slurry。
2
625 ml of pure water is added to the boiler and turned into a small fire, slowly pouring into the starch solute, while mixing is done quickly。
3
It's completely transparent to mix it with spoons。
4
The soup juice is poured into a clean container, which is cooled by water until the soup juice is condensed and placed in a freezer。
5
The frying pan is put in peanuts and baked with a little fire。
6
Paprika cut into small round particles, onions cut small particles, garlic to shreds and beans to shreds。
7
The cucumbers go to the skin wash and slicing。
8
The cooled peanuts went to the red coat, put them in a bag, and crushed them with a cane。
9
The cold powder is removed from the freezer and is pressed with your hand in the middle of the powder, which can easily be demouled into a proper long strip。
10
The bowl is filled with raw, vinegar, white sugar and salt blended into a moist sauce。
11
Cut the chalk plate and add the sauce。
12
The pot is filled with peanut oil and perfume, and pepper with little fire。
13
Add garlic paste, beans paste and peppers to the scent。
14
A little cooling and pouring on the powder。
15
Spray onions, cucumber silk, peanuts, and mix them。