♪ Piper cheese ♪
By VicentaLakin
This dish, because the pepper is a little salty, so I didn't add salt. It is possible to infuse the right amount of sea salt, black pepper, and so on, according to the population. Lemonade drops before it's roasted, and it's got the effect. The cheese melts during the roasting process, covering the meat of the cranium, thus locking up the water, so there is no need to worry about drying up the baking mouth. It's better to eat while it's hot。
Recipe Recommendations
- green mussels of 8
- the mozzarella appropriate amount
- pickled pepper appropriate amount
- butter appropriate amount
- garlic appropriate amount
- lemon appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for ♪ Piper cheese ♪
1
Raw materials。
2
The cyanide is unfrozen, washed and squeezed into a suitable amount of lemon juice. Put it in the oven。
3
Pepper chops。
4
Garlic is crushed with garlic。
5
The pan is hot, a piece of butter goes down。
6
When butter melts, it pours into pepper and garlic。
7
Fire the scent and cease fire。
8
The fragrances are distributed equally to each mouth。
9
Masurira's swirling。
10
It's evenly divided into every green mouth。
11
The oven is preheated 180 degrees and baked for about 10 minutes。
12
Burn it while it's hot。